Cooks, Books, and Corks
Overlooking Howell Mountain and some of the greatest vineyards in Napa, Kent and DJ Nielsen operate a unique culinary experience for those interested in not just a great meal, but being a part of its creation. Cooks, Books, and Corks is a dining experience that they operate out of their home, a home complete with a near-commercial kitchen. In this episode of The Inside Winemaking Podcast Kent and DJ describe the fates that brought them to food, to cooking, to wine, and to their version of a cooking school and destination in wine country, all while their four German Shepherds circle us on their patio. Though not winemakers, these two know wines very deeply and give some great suggestions for pairing a variety of wine styles with dinner options.
This episode is not about technical winemaking, but it provided the opportunity to share the story of Cook, Books, and Corks, and to allow DJ to share the incredible story of her surprise run-in with the yellow smoke on the water and the British Navy.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
- Cooks Books and Corks main website
- Thomas Keller helped DJ learn to "dispatch" rabbits. He's well-known for his own story of dispatching rabbits in his French Laundry Cookbook.
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Questions? Comments? Let me know what you think: jim@insidewinemaking.com
