Whole Berry fermentation

This episode is all about the use of whole berry fermentation in red winemaking.  I used this opportunity to make a solo podcast and go over what whole berry fermentation is, the reasons a winemaker would want to employ this technique in a winery, and also the multitude of challenges that it presents.  For each of the challenges, I address the methods I have adopted in order to overcome potential issues.  

LINKS AND RESOURCES MENTIONED IN THIS EPISODE:

• Inside Winemaking Facebook page

The Inside Winemaking Podcast on iTunes

And Stitcher Radio Too

Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com