russell bevan - bevan cellars and adversity cellars
In our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.
In this episode, we discuss the meticulous processes defining today's top wines, from canopy management, nutrient dosing during fermentation, to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.
We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world.
Resources from this Episode
Bevan Cellars - https://www.bevancellars.com/
Adversity Cellars - https://www.adversitycellars.com/
Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Emile-Peynaud/dp/047188149X
This podcast is sponsored by InnoVint.
Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.
The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest.
Learn more: innovint.us
Get a demo: innovint.us/request-a-demo/
Join our free winemaking community: innovint.us/join-the-punchdown/
Check out the Fundamentals of Winemaking Made Easy video course
