Matt Reid: Bottling a Revolution

I couldn’t be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest.  Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE:

Matt consults for the two different wineries in Napa

• Bennessere Vineyards  (This is the winery where Matt is making Sagrantino and Aglianico)
• Burgess Cellars

People’s Wine Revolution is the brand that he and his wife, Marcy, created and operate “to bring great wines to all at reasonable prices.”

I recommend that anyone with an interest in California winemaking read the book Napa: The Story of an American Eden by James Conaway.