Angelina Mondavi
This episode features Angelina Mondavi, who is a fourth-generation winemaker. Angelina grew up on her family’s estate, Charles Krug, in Napa and has accumulated a wealth of winemaking experience across the globe. Our conversation ranges from Angelina’s early days with her grandfather Peter Sr. Mondavi, the University of Adelaide, Angelina’s current projects as a consultant, and lots of technical ideas on modern winemaking.
This podcast is sponsored by Sentia. The Sentia hand-held wine analyzer is a portable device for measuring free sulfur dioxide and malic acid in your wine. Using existing technology developed by Universal Biosensors and applied in human health for over 10 years, you can now measure key analytes during your winemaking process in less than a minute.
Sentia has been developed for cellar personnel who don’t want to spend hours in a lab using traditional techniques or have to wait for results that are sent to an outside lab. In less time, you can test and make adjustments, then move on to the next task. Portability and speed of results are just some of the unique attributes of Sentia. No special skill is required, calibration is automatic, there are minimal or no reagents and it’s cost-effective. Sentia is distributed nationally so for more information or sales in your area, go to universalbiosensors.com/sentia or look for “Sentia wine analyzer” in your browser.
