Marcus Notaro - stag’s leap wine cellars

This episode features Marcus Notaro, Head Winemaker, at Stag’s Leap Wine Cellars in Napa Valley. This was a chance for me to ask Marcus about grapegowing and winemaking in central Washington, where he used to make wine for Col Solare focusing on vineyards in the Red Mountain AVA. Our conversation covered Marcus’ background, viticulture in Washington, “stabulation,” a new idea to me, styles of Chardonnay, and Cabernet from Stag’s Leap.

This podcast is sponsored by Sentia. The Sentia hand-held wine analyzer is a portable device for rapid measurement of 6 key analytes during wine production - free sulfur dioxide, acetic acid, malic acid, titratable acidity, glucose, and fructose.

Using existing technology developed by Universal Biosensors and applied in human health for over 10 years, you save time and money with Sentia. Sentia has been developed for winery personnel who don’t want to spend hours testing using traditional techniques or waste time preparing samples, sending them off to a lab, and then waiting for results. In less time, you can test, make adjustments, then move on to the next task.

Portability and speed of results are just some of the unique attributes of Sentia. No special skill is required, calibration is automatic, there are minimal or no reagents and it’s cost-effective. PLUS, it’s compatible with major winery management software platforms. Sentia is distributed nationally, as well in Canada, Mexico, South America, and Europe.

For a demonstration, quote, and sales in your area, go to universalbiosensors.com/sentia or look for “Sentia wine analyzer” in your browser. In North America, you can also call Pelle Nilsson at 503 801-1694.

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