Clark Smith - Postmodern Winemaking and Video Course

This episode features Clark Smith, who is a winemaker, author, wine technology innovator, and winemaking instructor. Our conversation in this episode covers Clark’s background in winemaking, the development of Vinovation, alcohol adjustment in wines, micro-oxygenation, the enology courses he used to teach at UC Davis, making wine without SO2, his book Postmodern Winemaking, what modern and postmodern winemaking entail, and his video course: Fundamentals of Winemaking Made Easy.

I am excited to share Clark’s video course with the Inside Winemaking audience. I believe it is a tremendous resource and the best value for high-quality, in-depth winemaking instruction.

• Link to Clark’s podcast episode - too large to host on this URL

• Fundamentals of Winemaking Made Easy Video Course*

  • Use code INSIDEWINEMAKING for $25 off (must use all caps)

  • More Info about the video course here

• Winesmith Wines and Consulting

• Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft Book*

• Winesmith Youtube Channel

• Gods, Men, and Wine book by William Younger 1966*

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